Sunday lunch at The Joiners

Served from midday until 3pm every Sunday.

Our menu changes weekly but rest assured the finest dry aged sirloin of beef is always on the menu, alongside free range roasted loin of pork.

There’s little better in this life than the perfect Sunday roast enjoyed with family & friends!

£28.00 – 2 Courses

£31.50 – 3 Courses

* Children’s options are available

See our wine list.

Eat with us, book a table now

Click here to book online.

Auberge Menu

Every Tuesday, Wednesday & Thursday, Lunch & Dinner. Three course plat du jour for £23.95
Starter
Great choice of starters, changing weekly
Mains
Roast Sirloin of Beef dry aged for 28 days, Pork and Fish dishes always available, changing weekly
Desserts
Always featuring a selection of traditional homemade desserts, as well as something new to try!
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We respectfully ask any tables booked before 1pm have a 2 hour window for lunch.

Fish’n’Chip Friday

Every Friday Lunch time, enjoy our glorious crispy cod in our special recipe beer batter, inclusive of our lovely house wine.

Auberge Menu

Every Tuesday, Wednesday and Thursday, lunch and dinner we will surprise you with a different tempting 3 course Plat du Jour meal. Join us and beat those blues with our fresh flavours and good company.

“We always take our friends and family here for a meal as they never let us down with the standard of food and service. Superb service by great staff and Chris the Manager always goes that extra mile to ensure satisfaction. Offers a menu to suit all tastes including vegan and gluten free.”